To The Frying Pan
Fried theses potatoes as part of dinner the other night. Dug them from my garden, washed, peeled and sliced. Half Yukon Gold potatoes and half Kennebec potatoes. These potatoes where simply seasoned with salt and pepper, halfway through frying time I sliced up a Texas sweet onion, also from the garden, to add in with the potatoes. I can not tell you how good they where. My daughter even ate some, and did not mention the onion in them. That onion was the best. My husband even out some and he is not a big onion fan. This is the first year I grew Texas sweet onions, they are very sweet and did not make me tear up when I cut them.
 |
| They finshed at a beautiful golden brown |
