Meatloaf
4 lbs. ground beef
5 eggs
2 1/2 cups original bread crumbs
1 cup ketchup
1 small onion, chopped
1 small green bell pepper, chopped
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
Preheat oven to 375 degrees. Mix all ingredients together well. Shape into two loafs. Wrap one in plastic wrap, freeze until form, then wrap in foil, write date and contents on foil and place back in freezer (Thaw in refrigerator before baking) Place the other loaf on a cookie sheet sprayed with cooking spray. Bake for 50 to 55 minutes. I top my meatloaf with ketchup midway through cooking time, return to oven for remainder of cooking time.
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| Ready to mix, I use my hands |
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| One for dinner and one to freeze |
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| Dinner's Ready!! |
Looks amazing! I follow this recipe and for my sauce I add a little bit of A1 sauce mixed in with the ketchup. Gives it that extra ZING that I love. Those mashed potatoes look so fluffy!
ReplyDeleteShow-Off!! I'll try that next time I make it. Glad to know your following in my footstep and enjoy cooking. Thank You!
ReplyDeleteIndeed, I love it so much just like you. I must have inherited the cooking and creativity from you for sure! I have to recreate these now that I'm older, because these dishes are too dang good not to cook on a regular basis!
ReplyDeleteWhat a compliment! I find great joy in cooking, and creating in the kitchen. So glad you do as well.
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