For dinner tonight I made what I call, grilled cheese deluxe, if you have never had one, give it a try. I use white bread, two slices of American cheese, margarine for frying. After frying pull bread apart, while cheese is good and hot, be careful it will release steam and get your fingers. Coat one half with mayonnaise, to your liking. Top with two slices of tomato, sprinkle with salt and pepper to taste. Top with the other bread and enjoy! My tomato production is slowing down, I hate when that happens. Each one we eat these days is more precious, because they will soon be gone. So to honor the great tasting home grow tomato, I give you the "Grilled Cheese Deluxe".
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| Behold the beauty as we bid farwell |
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