Pork butt that is. We're smoking five pork butts for a outdoor gathering that we have planned. The weather is suppose to be great, but we are keeping a eye out for some possible strong winds. May need to change our plans, and have everything inside. My husband has been supervising the smoker for a total of about 14 hours. The wind has been somewhat of a problem with the smoker today. Makes it harder to maintain the correct temperature. When I go out on my front porch I can really smell the pork, can't wait. We are having of course the BBQ (pulled pork), homemade slaw, homemade sauce, an assortment of chips, apples, cupcakes and banana pudding (made by another family member).
The wind is forcing us to stay inside. That's O.K., everyone still had a great time. What could be better? Family, great friends and great food.
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