In the mood for making some pies today. Thought I would try pecan pie. Simple to put together, with delicious results. The recipe was for one (9-inch) deep dish, I decided to make two regular pies. I did add about 1/2 cup extra pecan, just for good measure. I also covered the edges of the pie crust with foil to prevent over browning. They turned out great. The recipe can be found on the back of Karo corn syrup bottle or at the link below.
