Made sausage puffs this morning for my family, shared some with my mother in-law and brother in-law. We all love them, and I enjoy making them. I just use canned biscuits, and to make flattening the biscuit faster and easier, I use my pasta attachment for my KitchenAid stand mixer. Speeds up the process quite a bit. This is a delicious and easy recipe. Great for breakfast on the go.                                    

                                   Sausage Puffs

                   1 lb. package pork sausage

                   1 8-oz. package cream cheese, softened

                   2 - (10 count) cans of refrigerator biscuits

Brown and thoroughly cook the sausage on medium heat. Drain well, add cooked sausage back to pan, on medium heat add cubed cream cheese, stir until cream cheese is melted and combined. Remove sausage mixture from heat. Run each biscuit through the pasta roller once or twice to flatten. Place some sausage filling in the center of each flattened biscuit. Pull the biscuit up and over the filling, twist and pinch together to seal, press to flatten slightly and place sealed side down on a cookie sheet sprayed with cooking spray. Bake at 400 degrees for 5 to 6 minutes, or until golden brown.

Ready to bake

Hot out of the oven, and perfectly golden brown