Farm To Table,              Garden Goodness!

When you grow it on your farm and bring it to your table, that is as fresh as it gets. I always take great pride in knowing that my family can enjoy fresh vegetables that I grew. I took some of the green and red cabbage and made a simple coleslaw. So simple and so good.

Coleslaw

5 cups shredded green cabbage, or finely chopped

1/4 cup shredded red cabbage, or finely chopped

3 tablespoons finely chopped sweet onion

1 1/4 cup mayonnaise

1/3 cup sugar

4 tablespoons apple cider vinegar

1/4 teaspoon celery seeds (optional)

Place all of the shredded cabbage and chopped onion in large plastic mixing bowl, lightly toss to mix. In a medium plastic mixing bowl mix together the mayonnaise, sugar, vinegar (and celery seed, if using) stirring well to dissolve sugar. Pour mayonnaise mixture over cabbage mixture. Toss lightly until cabbage is evenly coated. Refrigerate until ready to serve.

Note: Finely shredded carrot can be added as well (great for added color), my carrots are not quite ready yet.