For dinner tonight, made fish tacos. One of my favorite local restaurants serve these, this is my take on them. My husband and I both thought they were delicious. I used store bought fish that I baked. Then made a simple homemade corn slaw, and to top them off, a homemade sauce. The only thing that could have made them better, would have been to roast the corn on the grill. This I will do next time. Either way, Winner!!
Fish Taco Sauce
1/2 cup mayonnaise
4 tablespoons ketchup
5 Sweet Gherkins pickle, chopped
1 tablespoon, chopped sweet onion
pinch of cayenne pepper, optional
Mix ingredient together well, serve on fish tacos.
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