Cinnamon Bloom

Saturday, April 22, 2017

                            Babka

Made this sweet bread for the first time ever. I had heard of it, but never made it. The dough was fun to work with and turned out beautiful. My family really enjoyed this bread. The dough for me was a lot like that of sweet rolls. lightly sweet with a perfect chewiness. The chocolate swirl was the best combination for this delicious bread. I would make this bread again and again. This is a recipe from King Arthur Flour April Bakealong challenge. For the recipe and all the details visit link below.





                       www.kingarthurflour.com


No comments:

Post a Comment