Making "Patty Melt" Tonight

                              Patty Melts

   1 pound ground sirloin

   salt and pepper to taste

   1 small sliced onion

   4 slices American cheese

   2 sub rolls

   soft butter

   garlic powder

   Sauce:

   4 tablespoons mayo

   2 tablespoons ketchup

  2 tablespoons Mt.Olive sweet relish, deli style

  

Shape the ground sirloin into two rectangle shaped patties, season with salt and pepper on both sides. Heat non-stick frying pan over medium heat. Fry sirloin patties with sliced onions until juices run clear. Top with two cheese slices, allow to melt. Butter sub rolls and sprinkle with garlic powder, broil until golden brown, watching closely to prevent burning. Top roll with sirloin patty and cooked onions. For Sauce: Mix all ingredients together in a small bowl, spoon on top of patty. Makes two large sandwiches.