Pulled Pork BBQ
Made pulled pork a different way this time. Sometimes I cook my pork butt in the oven, low and slow. This time I cooked the pork butt in my Technique Electric 6.5 Quart Voice Pressure Cooker. It cooked in far less time, and the flavor that was infused into the meat was wonderful. The only thing I put in the cooker with the meat was chicken broth, as recommended  for the cooking process. I thought it was just as good as smoked BBQ. Topped it with a homemade sauce and homemade slaw, on a toasted bun, Oh My!!